I remember going to primary school. I like this dish very much when I eat it outside. My father made it for me later. I thought it was delicious at that time. When can I make it by myself. Now it's ready for Dad.
Not a spoon is full of isoflavones.
It's already summer. I don't like meat and fat food. It's more suitable for this summer to eat some light and elegant delicious food. Vietnamese spring roll with baguifu cheese slice. More flavor
In the summer, razor clam is beginning to plump. A fried egg of razor clam in South Fujian will help you get rid of the worries of summer.
I learned to grow green bean sprouts by myself. I observed the growth of green bean sprouts every day. The spontaneous mung bean sprouts had no additive and pollution. Have fun and eat well.
A vegetarian little fat girl. There are only two things in life - eating and losing weight.
5.12 this is a story about how the body can resist the green in the vegetables I'm really busy, tired and miserable these days. It rained a little bit cold the other two days. I thought I hadn't moved home before I collapsed and I dare not catch a cold
Mungbean. In the process of germination, vitamin C will increase a lot, and part of the protein will be broken down into various amino acids needed by the human body. It can reach seven times of the original content of mungbean. Therefore, the n... ...
Korean food can also be made at home. Simple.
Summer is coming. It's very comfortable to have some tasty noodles. You can roll noodles and hang noodles by hand. In fact, white noodles taste very good. I'm a yellow noodle made by reducing weight and eating coarse grains.
The parents who have Xiaobao at home have realized that noodles are fast and easy to digest. It's time-saving and labor-saving to choose noodles when making baby's supplementary food. However, many parents only know to buy a few packages of baby... ...